![]() Roll each piece of dough into a ball, then roll the ball in the powdered sugar. (After portioning both logs, you will have 24 pieces of dough – yielding two dozen Italian Almond-Orange Cookies once baked.) Roll each half into a log – then portion each half into 12 pieces. Then start working with the chilled dough – rolling it into a log and cutting it in half. Once you are ready to bake, preheat the oven and line two cookie sheets with parchment paper. At this point, cover the dough and refrigerate for anywhere between one and 24 hours. Add almond flour and baking powder – mixing with a wooden spoon or a spatula until all of the dry ingredients are absorbed into the wet. Whisk the egg whites together with granulated sugar, orange zest, and honey. ![]() (Don’t throw those egg yolks out – make crème brulee or this vanilla ice cream.) This could take anywhere from two to four eggs, depending on the size of the eggs you have on hand. You’ll start by measuring out 1/3 cup egg whites from eggs that have been separated. If my earlier mention of macaroons has scared you off – please don’t worry. PIN THIS RECIPE NOW! How do you make Italian Almond-Orange Cookies? By either name, they looked identical – and all I knew is that I wanted to try making them. I honestly don’t know which is correct – and perhaps the name varies based on the region of Italy your family comes from. Some called this cookie by the name Ricciarelli – known as a Tuscan biscuit recipe from the city of Siena, while others referred to them as Acetani. It was light and chewy with a soft interior like a macaron, and had a crinkled appearance under a coating of powdered sugar. Martha and I both belong to an Italian recipe Facebook group where someone recently asked for an orange cookie recipe they remembered enjoying in Italy. Hi everyone – it’s Jack here, sharing the recipe for my new, favorite cookie – these Italian Almond-Orange cookies. Coated in powdered sugar, the crinkled orange insides show through after the cookies bake. These Italian Almond-Orange Cookies are light and chewy with an intense orange flavor.
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